The STAR – Buka Puasa Delight


If you are looking for a dining place during the upcoming month of Ramadan, an evening at Shogun Saisaki, Healthy Japanese Buffet Restaurant should be your ideal choice to celebrate the occasion. The restaurants will be presenting the a feast with over 200 delightful varieties of Japanese, Korea, Thai, Western, Chinese and Malay cuisine. Come and savour our buffet with a cultural gastronomical spread. It is definitely a wonderful opportunity for people of all cultures and races, Muslims and non-Muslims to feast together on a variety of sumptuous and traditional dishes. Let our Celebrity Chefs ; Chef Tambi Shah from Saisaki, Chef Razali & Chef Shopian from Sunway, Chef  Wira from One Utama and their team of cooks display their culinary skills as you savour their creation.

This holy month expect to encounter thick curries, spicy specialities and many other flavours. Main courses include favourites and traditional menu like Ayam Percik Kelantan style, Ayam Percit, Cili Ayam Penyet, Ikan Bakar, Cili Ketam, Udang Masak Lemak, Beef Panang Curry, Lemang with Rendang , Kari Kambing, Daging Kurma, BBQ Lamb, Seafood Sambal, Sotong Sumbat, Nasi Impit, Nasi Dagang, Nasi Briyani, Nasi Tomato and many more on a rotation basis. Special dishes like, Smoked Duck, Lamb Shank, Bugolgi Beef and Lamb Galbi to name a few. Our specialty soups ranges from Miso, Tom Yam, Oxtail, Buddha Jump over the Wall, Sharkfin, and Sup Kambing.

Diners will be treated to a sumptuous spread of dishes, ranging from appetizers to tantalizing desserts. For Japanese menu, a wide selection of Sashimi and a creative fusion sushi infused with  Serunding, Rendang & Sambal, temaki & handrolls that everyone will love!  Crispy tempura & sizzling teppanyaki where the chef cooks the vegetable, raw meat and seafood in front of the patrons on a flat styled hot plate.  For seafood lovers, dive into our selection of prawns, salmon, cod fish, eel, squid, and of course fresh Oysters.

Other desserts include the delicious tantalizing mochi, homemade delicacies, cakes, ice-cream, Hokkaido cake, western styled mousse, different kind of jellies and local delights like ice-kacang and cendol. For those who wish to break fast at home, just visit and place your orders. Our new delivery services have been launched to cater for your needs serving you directly at your doorstep. Look out for fantastic offers when you pre-order in advance and menus of the week. Take the opportunity to “Join Us” to enjoy FREE delivery for life and receive a Premium Offer for your first purchase. Buy One GET One FREE!! Like us on Facebook “Shogun2U” for more updates.

Our restaurant promotions;

Birthday Promotion: A birthday guest will enjoy FREE buffet with a criteria that he must be accompanied with 3 paying guest. This 3 paying guest could be his father (Senior) or his wife and children. We define paying guests’ as any person that pays for a buffet in the outlets.

Our senior citizen promotion that allows anyone above 55 Years old to dine in at half the price (50% discount between Monday to Friday and 40% discount on Saturday and Sunday) from the daily published rates.

Shogun and Saisaki VIP Card is a privilege card that entitles the card holder to enjoy free buffet 730 times in a year. The VIP member must be accompanied with an Adult paying guest. On member’s day, VIP guests’ enjoy 50% Off the published rates before any discount to a maximum of five (5) guests.

Guests are treated with a gift for every Adult Buffet purchased when dining at the outlets during the holy month.

Group and event bookings can be made at Shogun & Saisaki with prior reservations. Call Vincent at 016-318500 for enquiry.

Grand Saisaki are constantly coming up with new enticing promotions for our customers. LIKE our Facebook page (Shogun by Saisaki Japanese Buffet Restaurant) or visit our website ( to be updated with more of our great promotions. On-line reservations at or call our outlets directly

SAISAKI@Wisma UOA II – 03-2166 3728

SHOGUN@1Utama – 03-7726 3770

SHOGUN@Sunway – 03-5622 1831

Published on Friday 25 June 2015

Published on Friday 25 June 2015