Welcome the Year of the Monkey with abundance when you dine at Shogun and Saisaki. Feast on a wide range of affordably priced cuisine consisting of over 250 Japanese, Korean, Chinese, Thai, Western and local cuisine. The Japanese menu offers a wide selection of fresh Sashimi and creative fusion Sushi, Temaki & Hand rolls. Takeyour pick of noodles (ramen or soba), Karaage (deep fried items), Yakimono (grilled items) and Shabu-Shabu, and visit the tempura counter for crunchy, lightly battered tempura prawns, soft shell crabs and vegetables. The Teppanyaki chef prepares succulent lamb, beef, poultry, squid, prawn and vegetables served piping hot. Seafood lovers are sure to be delighted with the extensive seafood range.
The Grand Prosperity Japanese Yee Sang is the main highlight during this period till Cap Goh Meh (Feb 22) featuring an array of Shake (Salmon), Chuka Kurage (Jelly fish), Chuka Wakame (Seaweed), Chuka Idako (Baby Octopus) with a wide selection of yee sang ingredients.
Partake in the in-house promotions (Terms & Conditions Apply);
Senior Citizen – RM55.20nett/pax
For details, log on to Facebook (Shogun2U & Saisaki Japanese Buffet) or www.saisaki.com.my or call Saisaki@Wisma UOA II (03-2166 3728); Shogun@1Utama (03-7726 3770) or Shogun@Sunway (03-5622 1831).
Published by The Star – Gong Xi Fa Cai; 29th Jan 2016