Chinese New Year is a time for reunion – coming together over a feast of auspicious traditional dishes. At Shogun and Saisaki Japanese Buffet, its Chinese executive chef has specially crafted 10 auspicious dishes to welcome the prosperous Year of the Monkey. The dishes are Braised Sea Cucumber with Slice Abalone and Mushroom (Chiew Choy Chun Poh), Salted Egg Crab (Choy Yuen Kwan Kwan), Giant Bamboo Clam (Poh Poh Koh Sing), Steamed Norwegian Cod Fish Head (Hung Wan Tong Tau), Chili Prawns (Hee Har Tai Siew), Giant Garoupa (Yue Yew Loong Moon), Braised Mushroom, Oyster & Broccoli (Hou See Fatt Choy), Roasted Chicken (Kam Kai Poh Hei), Longevity Noodles (Chun Fung Moon Min), Golden Fried Rice (Wong Kam Moon Tei).
There will be two sessions for this year’s Chinese New Year’s Eve Dinner – the first session starts from 5 to 7.30pm at RM75 nett per person and the second session from 7.45 to 10.30pm at RM88nett per person. Business hours have been extended to cater for the second session. On the first and second day of Chinese New Year (Feb 8 and 9), the adult buffet is priced at RM73.60 nett per person for lunch and dinner while Senior Citizen above 55 years old are charged RM55.20 nett per person when they show their IC at the reception.
The Grand Prosperity Japanese Yee Sang is the main highlight during this period untill Cap Goh Meh (Feb 22). The array of Shake (salmon), Chuka Kurage (jelly fish), Chuka Wakame (seaweed), Chuka Idako (baby octopus) and Awabi (sliced abalone) are among the five main Japanese selection with a wide selection of yee sang ingredients.group toss, of their favourite ingredients for second helpings!!
Current In-house promotions (terms & conditions apply);
Meanwhile SHOGUN2U, its on-line delivery services, deliver to your doorstep. Just log on to www.shogun2u.com to place your orders and use our Promo Code: “CNY40” for 40% OFF your total bill.
Watch out for Shogun’s Reservation portal to be launch soon, with greater offerings in the pipeline, keeping to its brand promise, “where everyone can buffet”.
LIKE its Facebook page (Shogun2U & Saisaki Japanese Buffet) or visit www.saisaki.com.my to keep abreast with great promotions or contact:
Published by The Star – Dining Out; 3rd Feb 2016